INGREDIENTS
1/2 tbsp
oil
1
onion
3
garlic cloves
1 small can
canned mushrooms
1/2 tbsp
soy sauce
3 1/2 ozs
spinach
1 1/2 cups
marinara sauce
6
gluten-free lasagna noodles
1 2/3 cups
hummus
1/2 tsp
cumin
1/2 tsp
paprika
1 serving
salt and pepper
7 ozs
vegan cheese
1