INGREDIENTS
1 tbsp
olive oil
1
onion, diced
1
medium carrot, finely chopped
2
stalks celery, finely chopped
1 tbsp
McCormick Ground Turmeric
2 tsp
garlic, minced (about 4 cloves)
1/2 tsp
ground ginger
1/4 tsp
ground cayenne pepper
1
carton vegetable broth
3 cups
water
1 tsp
salt, plus more to taste
1/2 tsp
black pepper, plus more to taste
3 cups
cauliflower florets, chopped
1 15 ounce can
Great Northern beans, drained and rinsed
1
bunch kale, chopped
1 7 ounce package
shirataki noodles, drained*