INGREDIENTS
10 oz
Chicken, cooked and shredded
5 cups
Chicken bone broth
4
Carrots
2 cups
Cauliflower
3
Celery stalks
1 tsp
Ginger, ground
2
Golden beets, medium
1 1/2 cups
Kale
1
Onion, medium
1/4 cup
Parsley, fresh
1 cup
Coconut cream
1/2 tsp
Black pepper
1
Sea salt
2 tsp
Turmeric, ground
2 tbsp
Coconut oil