INGREDIENTS
1 cup
chicken broth
1
lemon, juice and zest, plus slices of lemon for serving*
4
garlic cloves, minced
2 tbsp
honey
1 tbsp
extra virgin olive oil
4
large boneless skinless chicken thighs
1 lb
baby potatoes, cut into quarters or halved depending on size
1 tbsp
parsley, chopped
Salt and pepper,