INGREDIENTS
Fudge:
4 tbsp
butter
1 can
sweetened condensed milk
3 cups
milk chocolate chips (dark or semi-sweet can be substituted if preferred)
7 oz
jar of marshmallow fluff
1 1/2 cups
Andes peppermint crunch baking chips
Truffles:
18 oz
white chocolate melting chips
10
peppermint candy canes
Recommended tools:
Double boiler
Cookie scoop (#60 or #70)