INGREDIENTS
1 serving
vegetables
1 medium
avocado
1 medium
artichoke
6
asparagus spears
1 cup
broccoli
1 cup
brussels sprouts
2 cups
spinach
2 cups
kale
1 cup
peas
1 cup
sweet potato
1 cup
bok choy
2 cups
butternut squash
1 cup
green grams
1 cup
celery
1 large
ear corn
1/2 cup
mushrooms
1 medium
potato
1 medium
sweet potato
1 medium
zucchini