INGREDIENTS
2 tbsp
extra-virgin olive oil, divided
1/2 cup
chopped onion
2 cups
uncooked quinoa, rinsed
4 cups
chicken broth
1 lb
large shrimp, deveined and peeled
2 tbsp
Old El Paso Taco Seasoning
1 can
Old El Paso Enchilada Sauce
1 can
black beans, drained and rinsed
1/2 cup
crumbled cotija cheese
sliced green onions, diced avocados and cilantro, for serving