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Gluten-Free Cream Puffs and Eclairs

Brianna
  • 60 minutes
  • Serves 30

INGREDIENTS

4

Eggs

1 cup

My gf rice flour blend

1

Optional- powdered sugar

1/4 tsp

Salt

3/4 tsp

Xanthan gum

3 cups

Your desired filling choice whipped cream

1/2 cup

Butter or dairy-free butter substitute

1 cup

Water