INGREDIENTS
2 Tablespoons
basil
28 Ounces
canned whole tomatoes
1 cup
carrots
5 cloves
garlic
2 lb
ground beef
1 cup
milk
1/2 cup
olive oil
2 Tablespoons
oregano
8 servings
parmesan cheese
1
red onion
1 cup
red wine
8 servings
salt and pepper
6 Ounces
tomato paste
2 Tablespoons
worcestershire