INGREDIENTS
1 serving
canned tuna
1 serving
yogurt
1 serving
freeze dried strawberries
1 can
heirloom tomato
110
cultured soymilk
1 serving
cultured soymilk
1 can
yogurt
1 serving
yogurt
1 serving
who's all up into fermenting lately
1 serving
that's all i seem to want to do. currently we are fermenting kombucha
1 serving
why? one may ask.
1 serving
yep. i totally would choose fermenting things over dishes. dang
1 serving
just sayin'…
1 can
direct-set: can only be used once