INGREDIENTS
3 cups
broccoli florets
3 cups
cauliflower florets
4 tbsp
olive oil
salt and pepper (to taste)
1 tsp
garlic powder ((or 2 teaspoons minced garlic))
2 tsp
dried Italian seasoning
1 tbsp
fresh squeezed lemon juice
1/4 cup
grated parmesan cheese ((optional))