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Roasted Lemon Garlic Broccoli & Cauliflower

Tiffany, Creme de la Crumb
  • minutes
  • Serves 4

INGREDIENTS

3 cups

broccoli florets

3 cups

cauliflower florets

4 tbsp

olive oil

salt and pepper (to taste)

1 tsp

garlic powder ((or 2 teaspoons minced garlic))

2 tsp

dried Italian seasoning

1 tbsp

fresh squeezed lemon juice

1/4 cup

grated parmesan cheese ((optional))