INGREDIENTS
1 lb
Shrimp, medium
1
Cabbage, purple
1
Cilantro
1
Lime, Zest of
1
Lime, wedge
1
Egg
2 tbsp
Chile sauce or my homemade sauce
1 tbsp
Sriracha sauce
1/2 tsp
Chile powder
1/4 tsp
Pepper
1/2 tsp
Salt
1
heaping cup Coconut, unsweetened
8
Corn or flour tortillas, small
3 tbsp
Greek yogurt