INGREDIENTS
1 Tbsp
canola oil
1 lb
chuck roast
1/2 cup
beef broth
1/4 cup
low sodium soy sauce
2 Tbsps
rice vinegar
1/2 tsp
sesame oil
1 Tbsp
sugar
1 Tbsp
garlic
1 Tbsp
ginger
2 Tbsps
cornstarch
2 smalls
zucchinis
1 Tbsp
sesame seeds
1 serving
scale
1 serving
x
1 serving
x
1 serving
x