INGREDIENTS
1/2 oz
active yeast
1 lb
bulk pork sausage
1/2 cup
canola oil
1 pinch
cayenne pepper
1
egg
7
eggs
3/4 cup
evaporated milk
3 cups
flour
1/2 tsp
garlic salt
2 cups
hash brown potatoes
3 tbsp
milk
1/2 cup
onion
1/2 tsp
pepper
1/2 tsp
salt
12 oz
shredded cheddar cheese
1/4 cup
sugar
1/2 cup
water