INGREDIENTS
3 lb
zucchini
1 head
cauliflower
2
carrots
8 oz
crimini mushrooms
1 medium
yellow onion
3 cloves
garlic
1 cup
walnuts
56 oz
canned tomatoes
1/4 cup
sundried tomatoes
2 tbsp
nutritional yeast
1 tsp
salt
1 tsp
oregano
1 tsp
dried basil
1 tsp
maple syrup