INGREDIENTS
1 tbsp
olive oil
1
brown onion
2 cloves
garlic
1/2 tsp
oregano
1 tsp
paprika
160 gs
sun-dried tomatoes
1
bell pepper
1 medium
zucchini
90 mls
white wine
120 mls
vegetable stock
1 pinch
salt and pepper
90 mls
double cream
50 gs
parmesan cheese
90 gs
baby spinach
1 tbsp
parsley
1 serving
uk - **convert to us measures