INGREDIENTS
4
yellow or orange capsicums
2 tbsp
olive oil
1
brown onion (medium, finely diced)
500 g
minced chicken breast
1
carrot (medium, grated)
2 sticks
celery (finely diced)
200 g
mushrooms (finely diced)
400 g
tin diced tomatoes
2
garlic cloves (finely diced)
2 tbsp
tomato paste
2
dried bay leaves
Salt & Pepper
1/2
bunch basil (reserved some leaves to go inside the capsicum to cover the eye and mouth holes)