INGREDIENTS
1 serving
vegetarian bacon
2 larges
eggs
1/2 cup
raspberry preserves
1 serving
spices
1 cup
flour
1 tsp
almond extract
12 ozs
vanilla
1/2 tsp
salt
1/2 cup
sugar
1 serving
nuts
1/4 cup
almonds
1 serving
dairy milk
1/2 cup
unsalted butter
9
∙ serves
1 serving
condiments