INGREDIENTS
4 cups
Arugula, wild
2
heads Frisee
2
Honeycrisp apples, large
2 1/2 tbsp
Honey
1
Spiced cider vinaigrette
1/4 tsp
Black pepper
1/4 tsp
Cinnamon
1 pinch
Curry powder
3/8 cup
Apple cider vinegar
5/8 cup
Canola oil
1 cup
Candied walnuts
1 pinch
Cumin
2 tbsp
Walnuts
1/4 teaspoon plus a pinch salt