INGREDIENTS
1/4 cup
Cranberries or raisins
2
Flax eggs
1 cup
Rolled oats, gluten-free
1/3 cup
Maple syrup, pure
1/3 cup
Peanut butter, natural
1/2 cup
Almond meal
1/2 tsp
Baking powder
1/2 tsp
Baking soda
1 tsp
Cinnamon, ground
1/2 tsp
Salt
1 tsp
Vanilla extract
1/4 cup
Coconut oil
2 tbsp
Chia seeds
1/2 cup
Coconut, unsweetened
1/4 cup
Pumpkin seeds
1/4 cup
Walnut