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Summer Squash and Corn Chowder

Jaclyn, Cooking Classy
  • 40 minutes
  • Serves 5

INGREDIENTS

1/4 tsp

black pepper

1/2 cup

celery

6 slices

cooked bacon

1 1/2 lbs

corn

1 1/2 tsps

fresh thyme

2 cloves

garlic

1 cup

green onions

1/2 cup

heavy cream

2 3/4 cups

milk

3/4 tsp

salt

3/4 cup

shredded cheddar cheese

1 1/2 lbs

yellow squash