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Raspberry Ripple Doughnuts

kitchensanctuary.com
  • 36 minutes
  • Serves 12

INGREDIENTS

200 mls

full-fat milk

1 tbsp

yeast

60 mls

water

85 gs

sugar

1 large

egg

1 large

egg yolk

60 gs

unsalted butter

3/4 tsp

salt

450 gs

plain flour

1 l

vegetable oil

6 tbsps

sugar

6 tbsps

raspberry

1 cup

heavy cream

2 tbsps

sugar