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roasted broccoli with asiago, garlic and almonds

Stephanie
  • 25 minutes
  • Serves 4

INGREDIENTS

1 1/2 lb

broccoli cut into small florets

3 tbsp

extra-virgin olive oil

2 cloves

to 3 garlic sliced thin

1/2 tsp

kosher salt

1/4 tsp

ground black pepper

1

medium lemon sliced half

3 tbsp

toasted slivered almonds

1/4 cup

freshly grated Asiago cheese