Vegan Sweet Potato Quinoa Salad with Black Beans{Gluten-Free}

INGREDIENTS

sweet potatoes (peeled and cubed (about 4 cups))

1 tbsp

extra virgin olive oil

1 tsp

paprika

1 tsp

cumin seeds

1 tsp

salt

1/2 cup

quinoa

1 tsp

extra virgin olive oil

1/2 tsp

salt

lime (zested)

1 tbsp

lime juice

1 can

black beans (rinsed and drained)

1 tsp

paprika

1/2 cup

diced cilantro

1/2 cup

diced scallions

For the dressing:

lime (zested)

3 tbsp

extra virgin olive oil

3 tbsp

lime juice

2 cloves

garlic (minced)