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Thai Sweet Potato Veggie Burgers

Angela Liddon
  • 75 minutes
  • Serves 6 to 8

INGREDIENTS

1/4 cup

Basil, fresh leaves

1 15 ounce can

Chickpeas

1/2 cup

Cilantro

1 tsp

Coriander, ground

1

Garlic clove

3

Garlic cloves, large

3 tsp

Ginger

1/2 cup

Peanuts, roasted and salted

1

Sweet potato, large

3/4 cup

Rolled oats, gluten-free

8 1/2 tsp

Lime juice, fresh

1/2 tbsp

Maple syrup, pure

6 tbsp

Peanut butter, smooth

3 tbsp

Tamari, low-sodium

1

Black pepper, Freshly ground

1/8 tsp

Cayenne pepper

1 tsp

Sea salt, fine grain

1/2 tbsp

Sesame seed oil

1 tbsp

Water

2 tablespoons ground flax + 3 tbsp water, mixed in bowl