INGREDIENTS
5
eggs
3 tbsp
MCT oil (I use this brand)
1/2 tsp
baking soda
1 tbsp
collagen peptides (I use this brand)
pink Himalayan salt
1 tsp
vanilla bean scraping (vanilla powder)
5 tbsp
coconut flour (I use this brand)
1/4 cup
sparking water
2 tbsp
Lakanto Sugar Free Maple Syrup (get it here)
2 tbsp
cocoa butter
1 tbsp
cocoa powder
1 tbsp
ghee or butter