INGREDIENTS
1 tbsp
vegetable oil
16 ozs
elbow macaroni
10 tbsps
butter
1/2 cup
muenster cheese
1/2 cup
mild cheddar cheese
1/2 cup
sharp cheddar cheese
1/2 cup
monterey jack cheese
1 1/2 cups
half n half
8 ozs
processed american cheese
2
eggs
1/2 tsp
salt
1 tsp
pepper
3/4 cup
breadcrumbs