Favoreats
Favoreats LLC
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INGREDIENTS
1
wild caught salmon cut into 4 pieces, wild caught
3 cups
Baby spinach
1
Basil
1 tbsp
Ginger, fresh
1
Leek stalk
1
Spinach
1 14 ounce can
Coconut cream
1 1/2 tbsp
Red curry paste
1
Curry sauce, Red
1 1/2 tbsp
Fish sauce
1
Salt and pepper
1 tbsp
Olive oil
1 tbsp
Butter