INGREDIENTS
2
Egg yolks
2
Eggs, whole
1 tsp
Baking soda
10 oz
Brown sugar
4 oz
Cocoa
9 1/2 oz
My cake/cookie rice flour blend or other high-quality gluten free flour blend
1/2 tsp
Salt
3/4 tsp
Xanthan gum
3/4 cup
Vegetable oil
1/2 cup
Sour cream
1 cup
Water, hot