INGREDIENTS
6 servings
avocado
1 tbsp
chipotle chiles
2 tsp
coarse kosher salt
6 servings
crème fraîche
16 oz
dried black beans
4
garlic cloves
6 servings
greek yogurt
1 medium size
green bell pepper
4 tsp
ground cumin
1/4 tsp
ground pepper
2 tbsp
lime juice
1 tbsp
olive oil
1 medium size
red bell pepper
2 medium sizes
red onions
6 servings
sour cream
7 cups
water