INGREDIENTS
4 larges
eggs
1 1/4 cups
dutch processed cocoa powder
1 tsp
salt
1 tsp
baking powder
1 tbsp
vanilla extract
1 cup
unsalted butter
2 1/4 cups
granulated sugar
1 1/2 cups
flour
12 ozs
raspberries
1/4 cup
granulated sugar
1 tbsp
raspberry liqueur
2 qt
vanilla ice cream