INGREDIENTS
1/2 cup
Manitoba harvest hemp hearts
6
Raspberries, whole
2/3 cup
Coconut milk, full-fat
1 pinch
Himalayan rock salt, finely ground
1/2 tsp
Vanilla extract
12
Almonds, whole
1 tbsp
Chia seed
2 teaspoons confectioners’ erythritol or 3 to 4 drops of liquid stevia