INGREDIENTS
1
sleeve Nabisco Original Graham Crackers* (or other vegan-friendly cracker/cookie)
3 tbsp
melted vegan butter (I like Earth Balance) or melted coconut oil
1 lb
(~3 cups) fresh or frozen strawberries (or sub another berry of choice)
optional: 2 Tbsp orange juice (for sweetening)
optional: 1 tsp chia seeds (for thickening)
1 cup
pitted dates (if they’re not sticky and moist, soak in warm water for 10 minutes then drain)
1/2 tbsp
coconut oil, melted
2 14 ounce cans
full-fat coconut milk (or coconut cream*), refrigerated overnight
1/3 cup
+ 1 Tbsp salted, natural creamy peanut butter