INGREDIENTS
1 1/2
lbs Chicken
1 1/4 cups
Chickpeas, roasted
1 15 ounce can
Chickpeas
1/2
English cucumber
1 clove
Garlic
20
Grape tomatoes
1 cup
Red bell peppers, yellow
5 handfuls
Spinach
20
Kalamata olives
4 tsp
Lemon juice, fresh
5 tbsp
Tahini
2
Salt and pepper
5 tbsp
Olive oil
5 oz
Feta cheese
5 tbsp
Water