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Meal Prep Mediterranean Chicken Bowls

By Cheryl Bennett
  • 70 minutes
  • Serves 5

INGREDIENTS

1 1/2

lbs Chicken

1 1/4 cups

Chickpeas, roasted

1 15 ounce can

Chickpeas

1/2

English cucumber

1 clove

Garlic

20

Grape tomatoes

1 cup

Red bell peppers, yellow

5 handfuls

Spinach

20

Kalamata olives

4 tsp

Lemon juice, fresh

5 tbsp

Tahini

2

Salt and pepper

5 tbsp

Olive oil

5 oz

Feta cheese

5 tbsp

Water