INGREDIENTS
218 gs
white whole wheat flour
1 1/2 tsp
baking powder
1/2 tsp
salt
1 tsp
ground cinnamon
1 tsp
pumpkin pie spice
1/2 tsp
nutmeg
1/4 cup
unsalted butter
100 gs
light brown sugar
1 large
egg
1 1/2 tsp
vanilla extract
170 gs
pumpkin puree
120 mls
milk
1/4 cup
unsalted butter
100 gs
granulated sugar
1 Tablespoon
ground cinnamon