INGREDIENTS
1/4 cup
apple cider vinegar
1/2 tsp
black pepper
1/3 cup
brown sugar
30 ozs
canned tomato sauce
1 Dash
cayenne pepper
1/2 tsp
celery seed
3 servings
ginger
1 tsp
mustard seeds
1
pepper
1 tbsp
sesame seeds
3 tbsps
soy sauce
1/2
sweet onion