INGREDIENTS
1/3 cup
extra virgin olive oil
1 1/2 cups
yellow onions
6 media
garlic cloves
6 media
tomatoes
30 ozs
tomatoes
1 cup
cabernet sauvignon
1/2 tsp
italian seasoning
1 Tbsp
kosher salt
1/8 tsp
red pepper flakes
1/8 tsp
black pepper
1 lb
fresh mushrooms
1 cup
fresh basil
1 large
pot roast
1 serving
food dye