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Mushroom Marinara Sauce

Natasha, Natasha's Kitchen
  • 60 minutes
  • Serves

INGREDIENTS

1/3 cup

extra virgin olive oil

1 1/2 cups

yellow onions

6 media

garlic cloves

6 media

tomatoes

30 ozs

tomatoes

1 cup

cabernet sauvignon

1/2 tsp

italian seasoning

1 Tbsp

kosher salt

1/8 tsp

red pepper flakes

1/8 tsp

black pepper

1 lb

fresh mushrooms

1 cup

fresh basil

1 large

pot roast

1 serving

food dye