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Chocolate Coconut Tart with Raspberries and Almond

blahnikbaker.com
  • 222 minutes
  • Serves 8

INGREDIENTS

1/2 cup

unsweetened coconut flakes

1 1/4 cups

almond meal flour

1/4 cup

coconut flour

1/4 tsp

salt

2 tbsp

coconut oil

2 tbsp

agave syrup

1 cup

canned coconut milk

12 oz

bittersweet chocolate

1 tsp

vanilla extract

1/2 cup

unsweetened coconut flakes

1/2 cup

almonds

1 cup

raspberries

1

1