INGREDIENTS
1/2 cup
unsweetened coconut flakes
1 1/4 cups
almond meal flour
1/4 cup
coconut flour
1/4 tsp
salt
2 tbsp
coconut oil
2 tbsp
agave syrup
1 cup
canned coconut milk
12 oz
bittersweet chocolate
1 tsp
vanilla extract
1/2 cup
unsweetened coconut flakes
1/2 cup
almonds
1 cup
raspberries
1
1