INGREDIENTS
1/8 lb
garlic, about 10 cloves, separated from the bulb and peeled
2 lb
red potatoes, scrubbed clean and cut into 2-inch pieces
2 tbsp
butter + more for serving as desired
1/2 tsp
salt + additional salt and freshly ground black pepper to taste
1/4 cup
water or vegetable broth
1/4 cup
half-and-half plus more as desired
Two-quart or larger Crock Pot