INGREDIENTS
1 14 ounce can
full-fat coconut milk or coconut cream, chilled in the fridge overnight*
1/4 cup
natural, salted peanut butter*
1/4 cup
powdered sugar (or sub a few Tbsp of maple syrup or agave)
1 1/4 cups
semisweet dairy-free chocolate chips
1 tbsp
coconut oil