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Coconut Milk Rice Pudding with Citrus and Ginger

Gena Hamshaw
  • minutes
  • Serves 4

INGREDIENTS

1 tsp

Ginger, ground

1 tbsp

Orange, zest

2 tbsp

Maple syrup

1 cup

Basmati rice, long grain

1 tsp

Cinnamon

1/8 tsp

Sea salt

2 tsp

Vanilla extract

3/4 cup

Orange juice

1 cup

Water

1 can

(13.6 fluid oz.) full fat coconut milk