INGREDIENTS
5
sweet potatoes, washed and scrubbed
2 tbsp
olive oil
1 tsp
sea salt
1/4 cup
natural salted peanut putter (creamy or crunchy | or sub almond butter)
1/4 cup
dairy-free bittersweet chocolate chips
1/4 cup
Coconut Whipped Cream
1/4 cup
pomegranate arils
2 tbsp
roasted mixed nuts for topping
optional: Ground cinnamon for topping