INGREDIENTS
1 tbsp
coconut oil
2
yellow onions
4 cloves
garlic
1 tbsp
fresh ginger
4 stalks
celery
2
carrots
1 tbsp
curry powder
1 tbsp
turmeric
1 tsp
cumin
1 tsp
salt
1/2 tsp
pepper
1 cup
red lentils
1 cup
dried green lentils
496 mLs
canned coconut milk
796 mLs
canned tomatoes
2 cups
vegetable broth
2 cups
spinach