INGREDIENTS
1 cup
almond flour (i used honeyville)
2 tbsp
unsweetened cocoa powder
2 1/2 tbsp
coconut oil (melted)
1 tbsp
maple syrup
1/4 tsp
sea salt
1 can
full-fat coconut milk (~1.5 cups)
1/2 cup
maple syrup (or honey)
sea salt
1
rounded tbsp organic coconut oil
2 tsp
vanilla extract
1/3 cup
(finely) shredded coconut
1/4 cup
enjoy life chocolate chips (melted in a double boiler)