INGREDIENTS
1 tbsp
vegetable oil
1 lb
elbow macaroni
1/2 cup
butter
1/2 cup
muenster cheese
1/2 cup
mild cheddar cheese
1/2 cup
sharp cheddar cheese
1/2 cup
monterey jack cheese
2 cups
half & half
1 cup
velveeta
2 larges
eggs
1/4 tsp
salt
1/8 tsp
black pepper