INGREDIENTS
2
Eggs
2 1/4 cups
Betty crocker all-purpose gluten free rice flour blend
1 tsp
Cinnamon, ground
1 tbsp
Fast-acting dry yeast
1/2 cup
Granulated sugar
1 1/3 cups
Powdered sugar
3/4 tsp
Salt
1/4 tsp
Vanilla, gluten-free
1 1/2 tsp
Xanthan gum
1 tsp
Cider vinegar
5 tbsp
Butter
7/8 cup
Milk