Favoreats
Favoreats LLC
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INGREDIENTS
1 1/2 cups
Button or cremini mushrooms
4
Russet potatoes (~800 g)
2
Shallots (50 g)
1 cup
Almond milk, unsweetened plain
1/2 cup
Vegetable broth
1 tbsp
Balsamic vinegar
3 tbsp
Cornstarch
1/2 tsp
Sea salt
1/4 tsp
Sea salt and black pepper
6 tbsp
Avocado or melted coconut oil
1
batch Easy vegan mozzarella “cheese