INGREDIENTS
1
Box Hershey’s Dark chocolate instant pudding mix
2 cups
Cold Milk
1
Pk (8 oz) Cream Cheese
2 cups
Powdered sugar
1/4 cup
Heavy Whipping cream
1
Container Cool Whip (8 oz), thawed
1/4 tsp
Peppermint Extract
1 1/2 cups
Andes Peppermint Chips
1
Box Chocolate Graham Crackers
1
Container Cool Whip (8oz), thawed
Hot fudge sauce for drizzling