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Amaretto Parfaits with Vanilla Pound Cake, Chocolate Ganache Sauce and Amaretto-Spiked Whipped Cream

Ingrid Beer
  • minutes
  • Serves 4 to 6

INGREDIENTS

1/4 cup

Agave nectar

1

Chocolate ganache sauce

1/2 tsp

Almond extract

1

Amaretto-spiked whipped cream

1/2

Cocoa powder

1

Dark chocolate

6 tbsp

Powdered sugar

1 pinch

Salt

4 oz

Semi-sweet chocolate

1

Silver or gold edible sprinkles

1/2 cup

Sugar

1/2

Loaf vanilla pound cake (about 8 ounces)

2 tbsp

Butter

16

Fluid oz whipping cream

6 oz

Low-fat milk

4 tbsp

Amaretto

4 tbsp

Amaretto liquor