INGREDIENTS
1/4 cup
Agave nectar
1
Chocolate ganache sauce
1/2 tsp
Almond extract
1
Amaretto-spiked whipped cream
1/2
Cocoa powder
1
Dark chocolate
6 tbsp
Powdered sugar
1 pinch
Salt
4 oz
Semi-sweet chocolate
1
Silver or gold edible sprinkles
1/2 cup
Sugar
1/2
Loaf vanilla pound cake (about 8 ounces)
2 tbsp
Butter
16
Fluid oz whipping cream
6 oz
Low-fat milk
4 tbsp
Amaretto
4 tbsp
Amaretto liquor