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Eggplant Parmesan

kitchenswagger.com
  • 75 minutes
  • Serves 4

INGREDIENTS

1 1/2 cups

bread crumbs

1 large

eggplant

2 larges

eggs

1/2 cup

flour

1 tbsp

fresh basil

1 tbsp

fresh parsley

1/3 cup

olive oil

1 cup

parmesan cheese

2 cups

pasta sauce

4 servings

salt

8 oz

shredded mozzarella cheese

1 lb

spaghetti

1 tsp

water